Buttermilk Glaze


Buttermilk Glaze

Buttermilk Glaze

Course Dessert
Cuisine American
Keyword butter, buttermilk, corn syrup, sugar
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 16 slices
Calories 56kcal


  • 1/2 cup sugar
  • 1/4 cup buttermilk
  • 1/4 cup butter
  • 1 tablespoon corn syrup
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla


  • In pan, measure in sugar, buttermilk, butter, corn syrup and and baking soda. Boil 5 to 6 minutes til thick and syrupy. Add vanilla and pour over the cake.
  • Serves 16; enough for one Bundt cake.


Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 56kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 62mg | Potassium: 6mg | Sugar: 8g | Vitamin A: 95mcg | Calcium: 5mg | Iron: 1mg

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