Buttermilk Glaze
Posted On June 5, 2022
Servings: 16 slices
Ingredients
- 1/2 cup sugar
- 1/4 cup buttermilk
- 1/4 cup butter
- 1 tablespoon corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
Instructions
- In pan, measure in sugar, buttermilk, butter, corn syrup and and baking soda. Boil 5 to 6 minutes til thick and syrupy. Add vanilla and pour over the cake.
- Serves 16; enough for one Bundt cake.
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Buttermilk Glaze
Amount per Serving
Calories
56
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
62
mg
3
%
Potassium
6
mg
0
%
Carbohydrates
7
g
2
%
Sugar
8
g
9
%
Protein
1
g
2
%
Vitamin A
95
mcg
11
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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