Buffalo Wings

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Buffalo Wings

Buffalo Wings

Easy wings made with brown sugar, water, soy sauce, vinegar and ketchup
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: brown sugar, chicken wings, ketchup, soy sauce, vinegar
Servings: 8

Ingredients

Buffalo Wings

  • 3 lb. chicken wings
  • 1 cup brown sugar packed
  • 1/4 cup water
  • 1 tablespoon soy sauce
  • 1/3 cup vinegar
  • 1/4 cup ketchup

Instructions

  • Cut chicken wings into 3 pieces, discarding the tip portion.
  • Bake at 400º F. For 20 minutes or until brown and crispy.
  • Combine brown sugar, water, soy sauce, vinegar, catsup, and a pinch of salt in a bowl and mix well. Pour over chicken.
  • Bake 20 – 30 minutes longer.
  • Makes 6 to 8 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Buffalo Wings
Serving Size
 
4 each
Amount per Serving
Calories
494
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
11
g
Cholesterol
 
131
mg
44
%
Sodium
 
326
mg
14
%
Potassium
 
331
mg
9
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
28
g
31
%
Protein
 
32
g
64
%
Vitamin A
 
289
mcg
32
%
Vitamin C
 
1
mg
1
%
Calcium
 
46
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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