Bruschetta with Plums and Fresh Basil
Posted On July 19, 2014
Bruschetta with Plums and Fresh Basil
Save to BigOven Persons
24
Serving Size
1 each
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Ingredients
Bruschetta with Plums and Fresh Basil
- 1 sourdough baguette
- 2 tablespoons olive oil
- 6 ounces cream cheese
- 2 fresh plums
- 1 cup fresh basil
Instructions
- Slice baguette into 24 1/4-inch-thick pieces. Brush with olive oil; toast in a 350° oven until golden brown. Spread each slice of bread with cream cheese. Slice plums into thin slices. Place a plum on each bruschetta. Garnish with fresh basil leaf.
- Makes 24 bruschetta.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bruschetta with Plums and Fresh Basil
Serves: 24
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 70.94 kcal | |
| % Daily Value* | ||
| Total Fat 3.88 g | 6% | |
| Saturated Fat 1.59 g | 8% | |
| Trans Fat 0.0 g | ||
| Cholesterol 7.8 mg | 2.6% | |
| Sodium 101.18 mg | 4.2% | |
| Total Carbohydrate 7.43 g | 2.5% | |
| Dietary Fiber 0.37 g | 1.5% | |
| Sugars 1.35 g | ||
| Protein 1.83 g | ||
| Vitamin A 3.28 % | Vitamin C 0.78 % | |
| Calcium 1.56 % | Iron 3.13 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
About The Author
