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Bruschetta with Plums and Fresh Basil

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Bruschetta with Plums and Fresh Basil
Bruschetta with Plums and Fresh Basil

1 sourdough baguette
2 tablespoons olive oil
6 ounces cream cheese
2 fresh plums
1 cup fresh basil

Slice baguette into 24 1/4-inch-thick pieces. Brush with olive oil; toast in a 350° oven until golden brown. Spread each slice of bread with cream cheese. Slice plums into thin slices. Place a plum on each bruschetta. Garnish with fresh basil leaf.

Makes 24 bruschetta.



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