July 19, 2014
Bruschetta with Plums and Fresh Basil
Posted in : Recipes on by : Beckie Tags: Appetizers & Snacks
Bruschetta with Plums and Fresh Basil
1 sourdough baguette
2 tablespoons olive oil
6 ounces cream cheese
2 fresh plums
1 cup fresh basil
Slice baguette into 24 1/4-inch-thick pieces. Brush with olive oil; toast in a 350° oven until golden brown. Spread each slice of bread with cream cheese. Slice plums into thin slices. Place a plum on each bruschetta. Garnish with fresh basil leaf.
Makes 24 bruschetta.
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