Brunch Casserole (2)
Posted On August 9, 2018
Brunch Casserole (2)
Save to BigOven Persons
5
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
Brunch Casserole
- 5 slices bread, torn in small pieces
- 1/2 pound bacon, cooked and crumbled
- 2 cups grated cheese, Cheddar or Swiss
- 4 eggs, beaten
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Butter or spray 9×13-inch pan. Preheat oven to 350°F.
- Layer bread, bacon and cheese in prepared pan.
- Mix together egg, mustard and seasonings. Pour over mixture, cover and refrigerate overnight.
- Bake uncovered for 30 minutes.
- Makes 4 to 5 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Brunch Casserole (2)
Serves: 5
| Amount Per Serving: | ||
|---|---|---|
| Calories | 561.74 kcal | |
| % Daily Value* | ||
| Total Fat 40.82 g | 62.8% | |
| Saturated Fat 17.91 g | 89.6% | |
| Trans Fat 0.61 g | ||
| Cholesterol 213.77 mg | 71.3% | |
| Sodium 840.78 mg | 35% | |
| Total Carbohydrate 20.57 g | 6.9% | |
| Dietary Fiber 1.21 g | 4.8% | |
| Sugars 7.49 g | ||
| Protein 27.2 g | ||
| Vitamin A 24.87 % | Vitamin C 0.26 % | |
| Calcium 47.78 % | Iron 11.11 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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