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Brownie Heart Cake

Posted in : Cakes, Valentine's Day on by : Beckie Tags: , , , ,




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Brownie Heart Cake
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Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Category: Cakes, Valentine's Day

Cuisine: American

Servings: 8

Brownie Heart Cake

    Brownie Heart Cake
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup toasted chopped almonds
  • 1/4 pound white chocolate
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • Unsweetened cocoa powder
  • Sliced almonds

Grease 5 cup heart shaped pan; dust with unsweetened cocoa powder and set aside.

In bowl, blend together brown sugar, butter and vanilla; add eggs, one at a time, beating well with wooden spoon after each addition.

Sift together flour, cocoa and salt; add all at once to creamed mixture, mixing just until blended. Stir in nuts; spread in prepared pan. Loosely cover tip of heart with foil to prevent from drying out.

Bake in 350°F oven for 35 to 40 minutes or until just barely firm to the touch. Let cool in pan for 10 minutes; turn out onto rack and let cool completely.

On top of double boiler over hot, not boiling, water, melt white chocolate with butter. (Alternatively, in microwaveable dish, microwave at Medium/50% for 1 to 2 minutes or until softened.) Remove from heat and let cool slightly; stir in sour cream until smooth and blended.

Refrigerate for 10 minutes; spread smoothly over sides then top of cooled cake. Sprinkle cocoa in attractive pattern on top of cake. Arrange almonds around top edge.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Brownie Heart Cake

Serves 8

Amount Per Serving
Calories 621.22 kcal
% Daily Value*
Total Fat 38.31 g 58.9%
Saturated Fat 18.1 g 90.5%
Trans Fat 0.76 g
Cholesterol 120.01 mg 40%
Sodium 131.2 mg 5.5%
Total Carbohydrate 66.82 g 22.3%
Dietary Fiber 5.48 g 21.9%
Sugars 49.93 g
Protein 10.11 g
Vitamin A 23.34 % Vitamin C 0.22 %
Calcium 15.57 % Iron 16.22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/brownie-heart-cake/

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