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Ingredients
- 1/2 cup packed brown sugar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon pineapple juice
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Brown Sugar Glaze for Ham
Serves: 6
| Amount Per Serving 6 | ||
|---|---|---|
| Calories | 104.47 kcal | |
| % Daily Value* | ||
| Total Fat 0.09 g | 0.1% | |
| Saturated Fat 0.01 g | 0.1% | |
| Trans Fat 0.0 g | ||
| Cholesterol | 0 | |
| Sodium 33.21 mg | 1.4% | |
| Total Carbohydrate 27.12 g | 9% | |
| Dietary Fiber 0.13 g | 0.5% | |
| Sugars 26.69 g | ||
| Protein 0.16 g | ||
| Vitamin A 0.01 % | Vitamin C 0.36 % | |
| Calcium 1.78 % | Iron 1.24 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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