Also known as But I Don’t Eat Broccoli, Broccoli Salad
1 head broccoli, raw
8 ounces bacon
1 cup cheddar cheese, grated
1 cup mayonnaise, use a non-tangy mayo like Miracle Whip thinned with a little milk (NOT salad dressing)
3/4 cup sunflower seeds
Cut the broccoli florets and non-woody parts of the stems into small pieces.
Dice the bacon and fry until crisp and allow to cool.
Mix all the ingredients together and serve.
(Please note that the quantities given are just a guide and may be adjusted to taste).
Recipe makes 8 servings