1/4 cup butter or margarine
1/4 cup chopped onion
1/3 cup chopped celery
10 ounces frozen chopped broccoli — partially thawed
10 1/2 ounces canned cream of mushroom soup
6 ounces garlic cheese roll — cut up
4 ounces canned chopped mushrooms — drained well
Melt butter in skillet. Sauté onion, celery and broccoli until crisp-tender.
Combine broccoli mixture with remaining ingredients in Crock*ette or 1/2 qt. crock pot. Stir thoroughly. Cover and cook 1 1/2 to 2 hours.
Serve with corn chips.