Broccoli Dip

1/4 cup butter or margarine
1/4 cup chopped onion
1/3 cup chopped celery
10 ounces frozen chopped broccoli — partially thawed
10 1/2 ounces canned cream of mushroom soup
6 ounces garlic cheese roll — cut up
4 ounces canned chopped mushrooms — drained well

Melt butter in skillet. Sauté onion, celery and broccoli until crisp-tender.

Combine broccoli mixture with remaining ingredients in Crock*ette or 1/2 qt. crock pot. Stir thoroughly. Cover and cook 1 1/2 to 2 hours.

Serve with corn chips.

Proctor Silex Portable Oval Slow Cooker, 1.5-Quart

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