Brioche French Toast

Brioche French Toast

Servings: 8
Prep Time: 10 minutes
Cook Time: 6 minutes
Start to Finish: 16 minutes
Times are approximate

3 large eggs
1 cup ice cream, melted
2 tablespoons butter, divided
8 slices brioche bread
Fresh berries, ice cream, whipped cream, powdered sugar and/or maple syrup, for topping

Suggested Items:
measuring cups and spoons
shallow bowl or pie plate
griddle or large nonstick skillet

In shallow bowl or pie plate, whisk eggs until smooth. Add melted ice cream and whisk until well combined.

Heat 1 tablespoon butter on griddle or large nonstick skillet over medium heat.

Working in two batches, dip each slice of bread into egg mixture and allow to soak for 15 seconds per side. Transfer soaked bread to griddle and cook 2 to 3 minutes per side or until golden brown. Repeat process with remaining bread slices and butter.

Serve French toast with berries, ice cream, whipped cream, powdered sugar and/or maple syrup.


You can use any flavor of ice cream for this recipe, but be aware that whatever flavor you use will definitely be tasted in the final product!

More recipes you might like:

  • Banana Date French Toast
  • Banana French Toast
  • Berries and Ricotta French Toast
  • Haitian French Toast
  • Honey Custard French Toast
  • Ecolution Non-Stick Griddle Pan

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