Breakfast Frittata
Posted On May 19, 2016
Breakfast Frittata
Save to BigOven Persons
4
Serving Size
4
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
Breakfast Frittata
- 2 potatoes, cubed
- 6 strips bacon, cut into bite-sized pieces
- 1 onion, chopped
- 4 mushrooms, sliced
- 4 eggs, beaten
- 1/2 cup cheddar cheese, grated
- 1 pinch dill or 1 pinch other herbs
- salt and pepper
- 1 teaspoon olive oil
Instructions
- Boil potatoes in a small saucepan until tender.
- Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
- Drain potatoes and put into frying pan, cooking for another 2 minutes. Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base. Season with herbs, salt and pepper, to taste.
- Let cook for 2 minutes or until eggs start to set.
- Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Breakfast Frittata
Serves: 4
| Amount Per Serving: 4 | ||
|---|---|---|
| Calories | 410.63 kcal | |
| % Daily Value* | ||
| Total Fat 27.47 g | 42.3% | |
| Saturated Fat 10.08 g | 50.4% | |
| Trans Fat 0.24 g | ||
| Cholesterol 203.08 mg | 67.7% | |
| Sodium 600.65 mg | 25% | |
| Total Carbohydrate 23.67 g | 7.9% | |
| Dietary Fiber 3.26 g | 13% | |
| Sugars 3.15 g | ||
| Protein 17.42 g | ||
| Vitamin A 12.33 % | Vitamin C 26.31 % | |
| Calcium 14.6 % | Iron 11.36 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Source: Food.com
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