Breakfast Casserole

Name: Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 6 to 8 slices bread (white or whole wheat); 1 lb. sausage (or you may use ham chicken, turkey or Shrimp); 1 lb. shredded cheddar cheese; 2 cups milk; 6 to 8 eggs; Salt and pepper

Posted On August 15, 2014

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Breakfast Casserole

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Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

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Ingredients

6 to 8 slices bread (white or whole wheat)
1 lb. sausage (or you may use ham chicken, turkey or Shrimp)
1 lb. shredded cheddar cheese
2 cups milk
6 to 8 eggs
Salt and pepper

Instructions

Cube bread and place in greased 13 x 9 pan.
Brown sausage and drain. Sprinkle over bread. Sprinkle cheese over all.
Whip together milk, eggs, salt and pepper (to taste). Pour over casserole. Cover and store in refrigerator for 2 hours or overnight.
Bake at 350°F uncovered for 1/2 hour.
Serve with hot sauce, fruit, juice and milk.

Notes

Total Time: does not include any cooling, chilling, or wait times.

Amount Per Serving:
Calories		553.48 kcal
% Daily Value*
Total Fat 39.63 g		61%
	Saturated Fat 17.82 g	89.1%
	Trans Fat 0.75 g
Cholesterol 243.59 mg		81.2%
Sodium 993.42 mg		41.4%
Total Carbohydrate 17.29 g		5.8%
	Dietary Fiber 1.2 g	4.8%
	Sugars 5.41 g
Protein 31.79 g

Vitamin A 28.1 %		Vitamin C 0.06 %
Calcium 51.42 %		Iron 12.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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