Braised Celery Posted On April 22, 2022Yum Braised Celery Print Recipe Pin Recipe Rate RecipePrep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutesCourse: Side DishCuisine: AmericanKeyword: bacon, bake, celery, chicken stock, onionsServings: 4Ingredients1 head celery1 medium onion1 teaspoon parsley chopped 2 slices bacon10 fluid ounces chicken stocksalt/pepper to taste1 ounce butterInstructionsClean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.Serving Size: 4NotesTimes are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsBraised CeleryAmount per ServingCalories135% Daily Value*Fat 11g17%Saturated Fat 5g31%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 25mg8%Sodium 229mg10%Potassium 164mg5%Carbohydrates 6g2%Fiber 1g4%Sugar 2g2%Protein 4g8%Vitamin A 231mcg26%Vitamin C 3mg4%Calcium 15mg2%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:bacon, celery, Chicken Stock, onions Related Posts The Perfect Baked Potato Spicy Yellow Rice with Red Beans Corn Soufflé About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.