Braised Celery

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Braised Celery

Braised Celery

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, bake, celery, chicken stock, onions
Servings: 4

Ingredients

  • 1 head celery
  • 1 medium onion
  • 1 teaspoon parsley chopped
  • 2 slices bacon
  • 10 fluid ounces chicken stock
  • salt/pepper to taste
  • 1 ounce butter

Instructions

  • Clean celery, cut into one-inch pieces and place in a casserole dish.
  • Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter.
  • Cover dish and bake in a moderate oven for 30-45 minutes.
  • Serving Size: 4

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Braised Celery
Amount per Serving
Calories
135
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
25
mg
8
%
Sodium
 
229
mg
10
%
Potassium
 
164
mg
5
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
231
mcg
26
%
Vitamin C
 
3
mg
4
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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