Bob’s Oriental Rice Casserole

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Bob's Oriental Rice Casserole

Bob's Oriental Rice Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American, Asian
Keyword: bamboo shoots, ground beef, mushrooms, rice, water chestnuts
Servings: 6

Equipment

  • 1 13x9-inch pan
  • 1 skillet
  • measuring cups and spoons
  • 1 can opener

Ingredients

  • 1 pound ground beef
  • 1 cup celery chopped
  • 1 cup onions chopped
  • 4 ounce can mushrooms
  • 8 ounce can water chestnuts, sliced
  • 8 ounce can bamboo shoots, drained
  • 1/3 cup soy sauce
  • 10 1/2 ounce can cream of mushroom soup
  • 2 cubes beef bouillon
  • 2 cups hot water
  • 3/4 cup rice

Instructions

  • Brown beef, celery and onions; drain off excess fat. Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce.
  • Dissolve bouillon cubes in hot water, stir in soup. Add to beef mixture. Stir in rice.
  • Place in 13 by 9 inch baking pan. Bake, uncovered, at 350° for 1 hour.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bob's Oriental Rice Casserole
Amount per Serving
Calories
359
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
56
mg
19
%
Sodium
 
1233
mg
54
%
Potassium
 
503
mg
14
%
Carbohydrates
 
32
g
11
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
20
g
40
%
Vitamin A
 
81
mcg
9
%
Vitamin C
 
3
mg
4
%
Calcium
 
47
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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