Blueberry Streusel Muffins
Servings: 12
Prep Time: 10 minutes
Bake Time: 25-30 minutes
Start to Finish: 40 minutes
Times are approximate
Ingredients:
1/3 cup sugar
1/4 cup butter or margarine softened
1 egg beaten
2 1/3 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
Topping
1/2 cup sugar
1/3 cup all purpose flour
1/2 teaspoon cinnamon
1/4 cup butter or margarine
Suggested Items:
Muffin Tins
Cupcake Liners
Directions
In a mixing bowl, cream sugar and butter. Add egg; mix well.
Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries.
Fill 12 greased or paper lined muffin cups 2/3 full.
In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375° for 25-30 minutes or until browned.
Yield: 1 dozen
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