Servings: 12 Prep Time: 10 minutes Bake Time: 25-30 minutes Start to Finish: 40 minutes Times are approximate
Ingredients: 1/3 cup sugar 1/4 cup butter or margarine softened 1 egg beaten 2 1/3 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen blueberries Topping 1/2 cup sugar 1/3 cup all purpose flour 1/2 teaspoon cinnamon 1/4 cup butter or margarine
Suggested Items: Muffin Tins Cupcake Liners
Directions In a mixing bowl, cream sugar and butter. Add egg; mix well.
Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries.
Fill 12 greased or paper lined muffin cups 2/3 full.
In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.