Blueberry Pie

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Blueberry Pie

Blueberry Pie

Prep Time: 15 minutes
Cook Time: 18 minutes
Cool & Chill Times: 3 hours
Total Time: 3 hours 33 minutes
Course: Dessert
Cuisine: American
Keyword: baked pie pastry, blueberries, brown sugar, pies
Servings: 8

Ingredients

  • 1 1/2 pounds blueberries fresh or frozen
  • 1/2 cup light brown sugar
  • 1/2 lemon juiced
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons cold water
  • 1 pie crust baked

Instructions

  • Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
  • Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
  • Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute.
  • Remove from heat and cool.
  • Spoon mixture into pie crust and refrigerate for at least 2 hours before serving.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blueberry Pie
Amount per Serving
Calories
210
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
94
mg
4
%
Potassium
 
115
mg
3
%
Carbohydrates
 
39
g
13
%
Fiber
 
3
g
13
%
Sugar
 
22
g
24
%
Protein
 
2
g
4
%
Vitamin A
 
48
mcg
5
%
Vitamin C
 
12
mg
15
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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