Blueberry Pie
Posted On April 20, 2022
Servings: 8
Ingredients
- 1 1/2 pounds blueberries fresh or frozen
- 1/2 cup light brown sugar
- 1/2 lemon juiced
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons cold water
- 1 pie crust baked
Instructions
- Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
- Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
- Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute.
- Remove from heat and cool.
- Spoon mixture into pie crust and refrigerate for at least 2 hours before serving.
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blueberry Pie
Amount per Serving
Calories
210
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
94
mg
4
%
Potassium
115
mg
3
%
Carbohydrates
39
g
13
%
Fiber
3
g
13
%
Sugar
22
g
24
%
Protein
2
g
4
%
Vitamin A
48
mcg
5
%
Vitamin C
12
mg
15
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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