Blueberry Pie Bars
Prep Time: 15 minutes
Bake Time: 15 minutes — for crust
Bake Time: 1 hour — for bars
Start to Finish: 1 hour, 30 minutes
Times are approximate
Crust and Topping
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup cold butter cubed (1-1/2 sticks)
3 cups fresh blueberries
1 cup sugar
1/3 cup all-purpose flour
1/2 cup sour cream
measuring cups and spoons
Grease or line with parchment a 9×13 baking dish, set aside. Preheat oven to 350°.
Add flour, sugar, salt and cubed butter to mixing bowl, beat until combined & crumbly. Take 1 cup of mixture and set aside.
Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.
While crust is baking, whisk the eggs in a large bowl. Add sugar, sour cream, flour and salt. Whisk well. Gently fold in blueberries. Set aside.
When the crust is ready, remove from oven and add filling by gently spooning it over the top of the partially baked crust.
Sprinkle with remaining crust mixture you had set aside.
Bake 1 hour or until top is lightly browned.
If serving warm, add a scoop of vanilla ice cream on top.
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Parchment paper and wax paper are not the same. Wax paper will catch fire in ovens and/or slow cookers. This recipe calls for parchment paper which is safe for heat.