Place all dry ingredients together in a bowl and mix well.
Beat the eggs and the milk together. Mix into dry mixture, mixing until batter is smooth. Add the blueberries.
Using a tablespoon, dip some of the batter, catching 8 to 10 berries in each spoonful, and drop them into hot vegetable oil. Fry the fritters in a large fry pan (the oil should be 1/2 inch deep) about 2 to 2 1/2 minutes for each side.
Drain briefly on paper towels and serve immediately.
Sprinkle with powdered sugar and serve with vanilla ice cream.
Cook Time: the 5 minutes is per batch, plan for longer time as you will be frying several batches.
Makes 20 to 30 fritters.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.