Blueberry Dump Cake

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Blueberry Dump Cake

Blueberry Dump Cake

Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: 5 ingredients, fresh blueberries, sugar, yellow cake mix
Servings: 18 slices

Ingredients

  • 1 package yellow cake mix 18.25ounce
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/2 cup butter melted
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350°F (175°C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blueberry Dump Cake
Amount per Serving
Calories
191
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
14
mg
5
%
Sodium
 
250
mg
11
%
Potassium
 
41
mg
1
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
1
g
2
%
Vitamin A
 
176
mcg
20
%
Vitamin C
 
3
mg
4
%
Calcium
 
65
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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