Blueberry Dump Cake
Posted On March 22, 2022
Servings: 18 slices
Ingredients
- 1 package yellow cake mix 18.25ounce
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 1/2 cup butter melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blueberry Dump Cake
Amount per Serving
Calories
191
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
14
mg
5
%
Sodium
250
mg
11
%
Potassium
41
mg
1
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
1
g
2
%
Vitamin A
176
mcg
20
%
Vitamin C
3
mg
4
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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