Blueberry Crumb Muffins
Posted On April 18, 2022
Servings: 6 jumbo muffins
Ingredients
Crumb Topping
- 2/3 cup all purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/4 cup butter cold; cut up
Muffins
- 2 cups all purpose flour
- 2/3 cups granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup vegetable oil
- 1 cup blueberries
- Confectioners sugar for dusting
- Cooking Spray
Instructions
- Heat oven to 350°. Coat the 6 wells of a jumbo muffin pan with cooking spray.
Crumb Topping
- In a bowl, whisk together the first 5 crumb ingredients. Work in butter until crumbs are formed. Set aside until batter is mixed and in the muffin pan.
Muffins
- In a bowl, whisk together the first 5 muffin ingredients. Set aside.
- In a bowl, whisk together 1/4 cup water, eggs and oil. Stir flour mixture into oil mixture until moistened. Fold in berries. Divide batter among wells.
- Top batter with crumb topping, dividing equally.
- Bake 35 minutes. Cool in pan for 10 minutes. then transfer to wire rack and continue to cool. Before serving, dust with confectioners sugar.
- Makes 6 jumbo muffins
Notes
Times are approximate Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blueberry Crumb Muffins
Amount per Serving
Calories
698
% Daily Value*
Fat
34
g
52
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
15
g
Monounsaturated Fat
8
g
Cholesterol
82
mg
27
%
Sodium
381
mg
17
%
Potassium
129
mg
4
%
Carbohydrates
91
g
30
%
Fiber
2
g
8
%
Sugar
48
g
53
%
Protein
8
g
16
%
Vitamin A
340
mcg
38
%
Vitamin C
2
mg
2
%
Calcium
67
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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