10 May, 2016
Blackberry PreservesPosted in : Recipes on by : Beckie Tags: canning, freeze, fruits
3 cups blackberries
3 cups sugar
Crush blackberries slightly in a large pot such as a dutch oven, and add sugar. Stir to moisten. Bring to a boil over medium heat. Boil and stir for just three minutes.
Cool, ladle into 3 half-pint freezer containers and freeze.