10 May, 2016

Blackberry Preserves

Posted in : Recipes on May 10, 2016 by : Beckie Tags: canning, freeze, fruits

3 cups blackberries
3 cups sugar

Crush blackberries slightly in a large pot such as a dutch oven, and add sugar. Stir to moisten. Bring to a boil over medium heat. Boil and stir for just three minutes.

Cool, ladle into 3 half-pint freezer containers and freeze.

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