Black Magic Cake with Voodoo Frosting

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Black Magic Cake with Voodoo Frosting
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Black Magic Cake with Voodoo Frosting

Course Dessert
Cuisine American
Keyword brewed coffee, buttermilk, chocolate fudge topping, cocoa, instant coffee
Prep Time 15 minutes
Cook Time 35 minutes
Cool & Chill Times 45 minutes
Total Time 1 hour 35 minutes
Servings 12
Calories 459kcal

Ingredients

Cake:

  • 1 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup Hershey’s cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup strong black coffee or 2 teaspoons instant coffee mixed with cup boiling water
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup buttermilk or sour milk: 1 cup regular milk with 1 tablespoon vinegar added

Frosting:

  • 1 cup chocolate fudge topping
  • 1 tablespoon instant coffee
  • 4 cups frozen non-dairy topping thawed and divided (like cool-whip)

Instructions

Cake:

  • Combine dry ingredients in a bowl. Add all the rest of the ingredients. Beat at medium speed for 2 minutes. Batter will be thin. Pour into 2 greased and floured 9-inch cake pans. Bake at 350°F for 30-35 minutes until toothpick inserted in center comes out clean. Cool on rack until ready to frost.

Frosting:

  • For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved. Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping. Refrigerate 30 minutes.
  • Place first cake layer on a serving plate and spread with 1 cup filling. Top with second layer. Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well. Frost top and sides of the cake with topping mixture.
  • Keep cake refrigerated.
  • Serves 8 -12

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 459kcal | Carbohydrates: 74g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 552mg | Potassium: 263mg | Fiber: 3g | Sugar: 49g | Vitamin A: 97mcg | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 2mg



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