Biscuit Mix


Biscuit Mix

Biscuit Mix

Course Breads, Mixes
Cuisine American
Keyword all purpose flour, dry milk, shortening
Prep Time 15 minutes
Cook Time 12 minutes
Servings 48 biscuits
Calories 175kcal


  • 10 cups flour
  • 1 2/3 cups instant nonfat dry milk
  • 1/3 cup baking powder
  • 2 1/2 teaspoons salt
  • 1 2/3 cups shortening


  • 3 cups biscuit mix
  • 2/3 cup water


  • Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained.
  • Store tightly covered, in refrigerator. Use within 3 months.
  • Will make approximately 3 batches of 16 biscuits


  • Preheat oven to 425°F.
  • Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead. Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet.
  • Bake until lightly browned, about 12 minutes.


Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 175kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 320mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97mcg | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg

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