Berry Cream


Berry Cream

Berry Cream

Serve as a dessert, or use as a topping on pancakes, waffles, breads or cakes.
Course Dessert
Cuisine American
Keyword 4 ingredients, blueberries, powdered sugar, strawberries, whipped cream
Prep Time 10 minutes
Servings 6
Calories 177kcal


  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 cups strawberries sliced fresh or 1 package 10 ounces frozen sliced strawberries, thawed and drained
  • 1/2 cup blueberries fresh or frozen thawed and drained


  • Beat whipping cream and powdered sugar in medium chilled bowl on high speed until stiff.
  • Fold in strawberries and blueberries


Times are approximate
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Serving: 0.5cup | Calories: 177kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 121mg | Fiber: 1g | Sugar: 10g | Vitamin A: 596mcg | Vitamin C: 30mg | Calcium: 35mg | Iron: 1mg

Add a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Exit mobile version