Belgian Waffles With Berry Cream


Belgian Waffles With Berry Cream

Belgian Waffles With Berry Cream

Course Breakfast, Brunch
Cuisine American, Belgian
Keyword Bisquick, blueberries, strawberries, waffles
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 waffles
Calories 260kcal


  • 2 large eggs
  • 1 cup milk
  • 2 1/3 cups Bisquick® Original baking mix
  • 2 tablespoons granulated sugar
  • 1/4 cup vegetable oil

Berry Cream

  • 1 cup whipping heavy cream
  • 1/4 cup powdered sugar
  • 2 cups strawberries sliced fresh or 1 10 ounce package frozen sliced strawberries, thawed and drained
  • 1/2 cup blueberries fresh or frozen thawed and drained


  • Heat Belgian or regular waffle iron; grease with cooking spray, vegetable oil or shortening.
  • Beat eggs in small bowl on high speed about 3 minutes or until thick and lemon colored. Stir in milk. Beat in baking mix and granulated sugar on low speed until smooth. Gently fold in oil. Pour by slightly less than cupfuls onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top with Berry Cream and, if desired, additional berries.

Berry Cream

  • Beat whipping cream and powdered sugar in medium chilled bowl on high speed until stiff.
  • Fold in strawberries and blueberries


Times are approximate
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 260kcal | Carbohydrates: 24g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 323mg | Potassium: 140mg | Fiber: 1g | Sugar: 11g | Vitamin A: 377mcg | Vitamin C: 15mg | Calcium: 89mg | Iron: 1mg

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