Banana Muffin Recipe


Banana Muffin Recipe

Banana Muffin Recipe

Course Breads
Cuisine American
Keyword bananas, brown sugar, muffins, sugar, white chocolate
Prep Time 15 minutes
Cook Time 25 minutes
Cool Time 5 minutes
Servings 12 muffins
Calories 252kcal


  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated white sugar
  • 1/4 cup light brown sugar
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces white chocolate cut into small pieces
  • 2 large eggs lightly beaten
  • 8 tablespoons unsalted butter 1 stick, melted and cooled
  • 3 large bananas very ripe approximately 1 pound, mashed well (about 1-1/2 cups)
  • 1 teaspoon pure vanilla extract


  • Preheat oven to 350°F (180°C) and place the oven rack in the middle of the oven. Butter or spray a 12 - 1/2 cup muffin pan.
  • In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate. Set aside.
  • In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery muffins.)
  • Spoon the batter into the prepared muffin tins and place a slice of banana on top of each muffin for garnish.
  • Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan.
  • Serve warm or at room temperature.


Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 252kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 149mg | Potassium: 175mg | Fiber: 1g | Sugar: 20g | Vitamin A: 301mcg | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg

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