Baked Apples


Baked Apples

Baked Apples

Course Dessert
Cuisine American
Keyword apple juice, Fuji apples, golden raisins, rum, sherry
Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 3 minutes
Servings 4
Calories 223kcal


  • 4 Fuji or MacIntosh apples
  • 2 teaspoons lemon juice
  • 6 teaspoons golden raisins
  • 4 teaspoons brown sugar
  • 2 teaspoons ground cinnamon
  • vanilla extract
  • 1/2 cup apple juice rum or sherry
  • light whipped cream or light vanilla ice cream


  • Preheat oven to 350°.
  • Core each apple but do not cut through, so that the bottom remains intact. Remove 1/2 inch of the peel at the top of the apple.
  • Place apples in a baking dish and sprinkle with the lemon juice. Fill centers with raisins and brown sugar. Drizzle with vanilla extract and sprinkle with cinnamon. Pour apple juice, rum or sherry into bottom of the dish.
  • Bake for 30-35 minutes, basting several times during cooking.
  • Let stand for 3 minutes, then top with light whipped cream or vanilla ice cream.


Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 223kcal | Carbohydrates: 46g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 11mg | Potassium: 338mg | Fiber: 6g | Sugar: 36g | Vitamin A: 341mcg | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg

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