Keyword asparagus, baby spinach, fontina cheese, new potatoes, scallions
Prep Time 10minutes
Cook Time 30minutes
4large egg whites
1/2cupgrated Parmesan cheese
1/2poundnew potatoescut into 1/2 inch pieces
1bunch scallionstrimmed and sliced
1bunch asparagustrimmed and cut into 1 inch pieces
In a bowl, whisk first 7 ingredients.
Heat a skillet. Add spinach and cook 5 minutes or until wilted. Remove to a strainer set over a bowl, wipe out skillet. Heat oil in the same skillet. Add potatoes. Cover and cook 5 minutes stirring occasionally. Uncover and add scallions, cook 3 minutes stirring until softened.
Add asparagus to pan. Cover and cook 10 minutes stirring occasionally. Press down on spinach to remove any excess liquid. Stir spinach into pan. Reduce heat. Pour egg mixture over vegetables in skillet. Cook 2 minutes or until bottom is set.
Place under broil and broil 2 minutes or until top is almost set. Remove from broiler and sprinkle with fontina cheese. Broil 2 minutes longer or until top is set and cheese is melted.
Makes 4 Servings.
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