Asparagus & Crabmeat Salad
Posted On March 7, 2022
Asparagus & Crabmeat Salad
Servings 2
Calories 319kcal
Ingredients
- 6 spears asparagus
- 1 cup mixed baby greens
- 1/4 lb colossal lump crabmeat
- 1 large red bell pepper
- 1 tablespoon chives
Citrus Vinaigrette (use 1/4 cup for salad)
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon lemon juice
- 1/2 tablespoon lime juice
- 1/4 cup olive oil extra virgin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Steam asparagus, then chill for about 30 minutes
To make salad:
- Lay 3 asparagus on each plate (after steamed and chilled).
- Put 1/2 cup of greens on top of asparagus and put crab meat on top of that. Sprinkle with the bell pepper.
Citrus Vinaigrette:
- Combine mustard, lemon juice, lime juice & slowly whisk in the oil then add salt and pepper to taste
Notes
More recipes you might like:
- Asparagus and Smoked Salmon Salad
- Asparagus Chicken Stir-Fry
- Asparagus with Orange Ginger Butter
- Prosciutto Tied Asparagus
- Roasted Asparagus with Parmesan Cheese
Nutrition
Calories: 319kcal | Carbohydrates: 7g | Protein: 12g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 24mg | Sodium: 788mg | Potassium: 347mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2901mcg | Vitamin C: 117mg | Calcium: 40mg | Iron: 1mg
About The Author
Beckie
One Comment
Add a Comment
Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
