Artichoke Appetizer
Posted On March 3, 2022
Artichoke Appetizer
Servings 8
Calories 385kcal
Ingredients
- 3 oz. Sargento Parmesan cheese
- 3/4 cup mayonnaise
- 1 can artichoke hearts packed in water and salt
- 1/3 cup red bell pepper sauteed in olive oil
- 2 large egg whites
- 1/3 cup onion chopped; sauteed in olive oil
- 8 slices French bread Thinly sliced or cocktail rye bread
Instructions
- Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture.
- Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.
Notes
More recipes you might like:
- Artichoke and Goat Cheese Bruschetta
- Artichoke, Cheese and Olive Antipasto
- Artichoke and Spinach Dip
- Artichoke Nibbles
Nutrition
Calories: 385kcal | Carbohydrates: 39g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 757mg | Potassium: 132mg | Fiber: 2g | Sugar: 3g | Vitamin A: 291mcg | Vitamin C: 9mg | Calcium: 158mg | Iron: 3mg
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