Artichoke and Goat Cheese Bruschetta


Artichoke and Goat Cheese Bruschetta

Artichoke and Goat Cheese Bruschetta

Course Appetizer
Cuisine Italian
Keyword baguette bread, fresh parmesan, goat cheese, marinated artichoke hearts
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18
Calories 145kcal


  • 18 slices baguette bread cut on the diagonal about 1/4-inch thick
  • olive oil Extra-virgin
  • 2 jars marinated artichoke hearts 6 to 6 1/2 ounces each
  • 1/2 cup flat-leaf parsley plus 2 tablespoons chopped divided
  • 1/2 cup Parmesan cheese grated preferably Parmigiano-Reggiano
  • black pepper Freshly-ground
  • 6 ounces creamy goat cheese crumbled


  • Preheat oven to 375°F.
  • Brush baguette bread slices on both sides with olive oil and place them on a baking sheet. Bake slices until just crisp, about 3 minutes a side. Remove from oven and leave on baking sheet. (Bread can be toasted 3 hours ahead; cover loosely with foil and leave at room temperature.)
  • Drain artichokes, reserving about 2 tablespoons of the oil they were packed in, and place them in a food processor fitted with a metal blade. Add reserved 2 tablespoons artichoke oil, 1/2 cup of the parsley, Parmesan cheese, and several grindings of black pepper. Process, pulsing machine, until mixture is a coarse puree. (Puree can be prepared 3 hours ahead; cover and leave at cool room temperature.)
  • When ready to serve, spread each bread slice with a mound of artichoke puree and top with some crumbled goat cheese. (Bruschetta can be assembled 1 hour ahead; leave uncovered, at room temperature.)
  • When ready to eat, bake until cheese is melted and bruschetta are warm, approximately 5 to 6 minutes. Sprinkle bruschetta with black pepper and some of the remaining parsley. Serve warm on a platter.
  • Makes 18 bruschettas.


Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 145kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 346mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451mcg | Vitamin C: 6mg | Calcium: 75mg | Iron: 1mg

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