Arrabbiata Sauce


Arrabbiata Sauce

Arrabbiata Sauce

Course Sauces
Cuisine Italian
Keyword 5 ingredients, extra virgin olive oil, garlic, marinara sauce, pancetta, red pepper flakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 127kcal


  • 2 tablespoons extra virgin olive oil
  • 6 oz. pancetta sliced, coarsely chopped
  • 2 teaspoons crushed red pepper flakes
  • 2 cloves garlic minced
  • 5 cups marinara sauce store bought or homemade


  • Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes and garlic and saute until tender, about 1 minute. Add the marinara sauce and bring to a simmer, then remove from heat and let cool until ready to use.
  • Makes about 5 cups.


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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 127kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 761mg | Potassium: 449mg | Fiber: 2g | Sugar: 5g | Vitamin A: 655mcg | Vitamin C: 9mg | Calcium: 19mg | Iron: 1mg

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