Apricot-Orange Glazed Carrots
- 8 medium carrots sliced
- 1/2 cup dried apricots sliced
- 1/2 cup orange juice
- 1 tablespoon butter
- 1 1/2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon orange peel grated
- 1/8 teaspoon ground ginger
Place 1 inch of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
Yields: 6 servings
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Calories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 268mg | Potassium: 430mg | Fiber: 3g | Sugar: 12g | Vitamin A: 14078mcg | Vitamin C: 15mg | Calcium: 37mg | Iron: 1mg