Applesauce Sausage Waffles
Posted On January 14, 2022
Applesauce Sausage Waffles
Servings 8 Waffles
Calories 541kcal
Ingredients
- 1 pound bulk pork sausage
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 large eggs separated
- 1 1/3 cups milk
- 1 cup applesauce
- 2/3 cup vegetable oil
Instructions
- In a skillet, brown and crumble sausage until no longer pink.
- Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
- In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined.
- Beat egg whites until stiff peaks form; fold into batter.
- Drain sausage; add to batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Notes
More recipes you might like:
- Bacon Waffles
- Baked Cheese Grits
- Down-Home Garden Eggs
- "Egg-stra" Special Skillet Dish
- Scrambled Eggs with Avocado
Nutrition
Calories: 541kcal | Carbohydrates: 36g | Protein: 16g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 618mg | Potassium: 286mg | Fiber: 2g | Sugar: 5g | Vitamin A: 219mcg | Vitamin C: 1mg | Calcium: 189mg | Iron: 3mg
About The Author
Beckie
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