Applesauce Sausage Waffles


Applesauce Sausage Waffles

Applesauce Sausage Waffles

Course Breakfast
Cuisine American
Keyword applesauce, bulk sausage, cinnamon, waffles
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Waffles
Calories 541kcal


  • 1 pound bulk pork sausage
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs separated
  • 1 1/3 cups milk
  • 1 cup applesauce
  • 2/3 cup vegetable oil


  • In a skillet, brown and crumble sausage until no longer pink.
  • Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
  • In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined.
  • Beat egg whites until stiff peaks form; fold into batter.
  • Drain sausage; add to batter.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.


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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 541kcal | Carbohydrates: 36g | Protein: 16g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 618mg | Potassium: 286mg | Fiber: 2g | Sugar: 5g | Vitamin A: 219mcg | Vitamin C: 1mg | Calcium: 189mg | Iron: 3mg

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