Apple-Pumpkin Butter


Apple-Pumpkin Butter

Apple-Pumpkin Butter

Just four ingredients, apples, canned pumpkin, apple cider and dark brown sugar makes this great spread. Great for the holidays!
Course Condiments, Dips & Spreads
Cuisine American
Keyword apple cider, Apples, canned pumpkin, dark brown sugar
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Cool Time 1 hour
Total Time 10 minutes
Servings 40
Calories 18kcal


  • 1 cup apples peeled, cored and pureed
  • 15 ounces pumpkin canned
  • 1 cup apple cider
  • 1/2 cup dark brown sugar


  • Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.
  • Store in the refrigerator.
  • Makes about 2 1/2 cups
  • Serving Size 1 Tablespoon


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1656mcg | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Add a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Exit mobile version