Apple-Pumpkin Butter
Posted On December 18, 2018
Apple-Pumpkin Butter
Just four ingredients, apples, canned pumpkin, apple cider and dark brown sugar makes this great spread. Great for the holidays!
Servings 40
Calories 18kcal
Ingredients
- 1 cup apples peeled, cored and pureed
- 15 ounces pumpkin canned
- 1 cup apple cider
- 1/2 cup dark brown sugar
Instructions
- Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.
- Store in the refrigerator.
- Makes about 2 1/2 cups
- Serving Size 1 Tablespoon
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition
Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1656mcg | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
About The Author
