Apple – Pear Salsa


Apple – Pear Salsa

Apple - Pear Salsa

Course Condiments
Cuisine American, Mexican
Keyword Anjou pears, pineapple juice, Red Delicious apples, Serrano chilies
Prep Time 20 minutes
Total Time 20 minutes
Servings 5
Calories 158kcal


  • 2 tablespoons lime juice fresh
  • 1/4 cup pineapple juice
  • 3 Anjou pears unpeeled, diced
  • 3 Red Delicious apples -unpeeled and diced
  • 2 tablespoons mint fresh, diced
  • 3 Serrano chilies seeded, -minced


  • Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
  • Add the mint and chilies.


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 158kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 339mg | Fiber: 8g | Sugar: 29g | Vitamin A: 201mcg | Vitamin C: 16mg | Calcium: 28mg | Iron: 1mg

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