Keyword Apples, brown sugar, pecans, puff pastry shells
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
1pkg. puff pastry shells
1/4cupbrown sugarfirmly packed
3tablespoonsbutter or margarine; melted
1 1/2tablespoonslemon juice
Bake puff pastry shells as package directs.
Combine apples, brown sugar, pecans, butter, lemon juice and cornstarch in a medium pan, stirring until cornstarch dissolves; bring to a boil. reduce heat to low; cook uncovered about 10 minutes or until apples are tender. Spoon hot filling into pastry shells. Glaze while warm.
Combine butter and powdered sugar in a small bowl. Add milk to make proper consistency.
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.