Apple Foldovers


Apple Foldovers

Apple Foldovers

Course Dessert, Snacks
Cuisine American
Keyword Apples, brown sugar, pecans, puff pastry shells
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pastries
Calories 408kcal


  • 1 pkg. puff pastry shells
  • 6 cups apples peeled, sliced
  • 1/4 cup brown sugar firmly packed
  • 3/4 cup pecans chopped
  • 3 tablespoons butter or margarine; melted
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoon cornstarch


  • 3 tablespoons butter
  • 1 cup powdered sugar


  • Bake puff pastry shells as package directs.
  • Combine apples, brown sugar, pecans, butter, lemon juice and cornstarch in a medium pan, stirring until cornstarch dissolves; bring to a boil. reduce heat to low; cook uncovered about 10 minutes or until apples are tender. Spoon hot filling into pastry shells. Glaze while warm.


  • Combine butter and powdered sugar in a small bowl. Add milk to make proper consistency.
  • Makes 12


Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 408kcal | Carbohydrates: 43g | Protein: 4g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 154mg | Potassium: 127mg | Fiber: 3g | Sugar: 21g | Vitamin A: 213mcg | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg

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