Apple Brie Cheese Omelet


Apple Brie Cheese Omelet

Apple Brie Cheese Omelet

Course Breakfast
Cuisine American
Keyword Apples, brie cheese, cream, eggs, omelet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 576kcal


  • 2 medium apples peeled cored and thinly sliced
  • 8 tablespoons butter
  • 8 large eggs
  • 8 teaspoons cream
  • 1 dash salt to taste
  • 1 dash black pepper to taste
  • 2 tablespoons butter
  • 8 tablespoons brie cheese diced


  • Saute apple in butter, until tender.
  • Beat together eggs, cream, and salt and pepper until blended but not frothy. Melt butter in omelet pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelet, beating to lighten but still allowing it to set on the bottom.
  • Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate.


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 576kcal | Carbohydrates: 14g | Protein: 20g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 491mg | Sodium: 595mg | Potassium: 297mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1789mcg | Vitamin C: 4mg | Calcium: 132mg | Iron: 2mg

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