Apple and Pineapple Chill

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Apple and Pineapple Chill
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Apple and Pineapple Chill

Course Dessert
Cuisine American
Keyword 5 ingredients, Apples, crushed pineapples, gelatin
Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings 6
Calories 99kcal

Ingredients

  • 1 can crushed pineapple 20-ounce in its own juice
  • 1 small apple grated
  • 1 package unflavored gelatin
  • 1/2 cup cold water
  • 12 tablespoons Non-fat whipped topping

Instructions

  • Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften 5 minutes.
  • Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water.
  • Fold in grated apple. Chill until firm.
  • Top with 2 tablespoons non-fat whipped topping to serve.
  • Servings per Recipe: 6

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 99kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 154mg | Fiber: 2g | Sugar: 17g | Vitamin A: 76mcg | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg



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