Appetizer Wreath
Posted On December 12, 2021
Appetizer Wreath
A festive wreath made with crescent roll dough topped with a creamy mixture of cream cheese, sour cream, dill weed and garlic powder. Decorated with sweet red peppers, broccoli and celery.
Servings 16
Calories 165kcal
Ingredients
- 16 ounces refrigerated crescent rolls Two 8 ounce tubes
- 8 ounce cream cheese softened
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/8 teaspoon garlic powder
- 1-1/2 cups broccoli florets chopped fresh
- 1 cup celery finely chopped
- 1/2 cup sweet red pepper finely chopped
- Celery leaves
Instructions
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
- Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
- In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition
Serving: 1serving | Calories: 165kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 280mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 427mcg | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg
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