Appetizer Wreath

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Appetizer Wreath

Appetizer Wreath

A festive wreath made with crescent roll dough topped with a creamy mixture of cream cheese, sour cream, dill weed and garlic powder. Decorated with sweet red peppers, broccoli and celery.
Course Appetizer
Cuisine American
Keyword Broccoli, celery, cream cheese, crescent roll dough, red bell peppers, sour cream
Prep Time 20 minutes
Cook Time 15 minutes
Cool Time 45 minutes
Total Time 1 hour 20 minutes
Servings 16
Calories 165kcal


  • 16 ounces refrigerated crescent rolls Two 8 ounce tubes
  • 8 ounce cream cheese softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups broccoli florets chopped fresh
  • 1 cup celery finely chopped
  • 1/2 cup sweet red pepper finely chopped
  • Celery leaves


  • Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Serving: 1serving | Calories: 165kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 280mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 427mcg | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg

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