Antipasto-Style Pasta Salad
Persons
12
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
- 2 cups coarsely chopped fresh tomatoes
- 1/4 pound Provolone cheese, cut into 1/2-inch cubes
- 1/4 pound sliced hard salami, cut into 1-inch strips
- 1/2 cup sliced pepperoni
- 1/2 cup chopped pimiento-stuffed olives
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
- 1 tablespoon chopped fresh parsley
- 3/4 cup Italian salad dressing
- Anchovy fillets (optional)
Instructions
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together cooled pasta and remaining ingredients except anchovies.
- Serve immediately or cover and refrigerate. Garnish with anchovies, if desired
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto-Style Pasta Salad
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 300.92 kcal | |
| % Daily Value* | ||
| Total Fat 18.43 g | 28.4% | |
| Saturated Fat 5.66 g | 28.3% | |
| Trans Fat 0.2 g | ||
| Cholesterol 26.57 mg | 8.9% | |
| Sodium 453.85 mg | 18.9% | |
| Total Carbohydrate 23.13 g | 7.7% | |
| Dietary Fiber 1.38 g | 5.5% | |
| Sugars 1.88 g | ||
| Protein 10.53 g | ||
| Vitamin A 4.08 % | Vitamin C 4.42 % | |
| Calcium 8.94 % | Iron 5.32 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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