Antipasto Salad Platter

Name: Antipasto Salad Platter
Prep time: 20 min
Total time: 20 min
Ingredients: 1 clove garlic (small; finely chopped); 2 tablespoons balsamic vinegar; 1/4 cup olive oil (extra virgin ); 1 tablespoon fresh basil (chopped ); 1 dash salt; 1 dash black pepper (freshly ground ); 5 ounce salad mix (Dole® Italian Blend); 1 jar artichoke hearts (6 ounce, packed in water, halved ); 1 cup Broccoli Florets (Dole® blanched (optional)); 4 ounces light mozzarella cheese (cut into 1/2-inch cubes); 1/2 cup red onion (thinly sliced ); 8 strawberry tomatoes (halved); 12 black olives (large pitted ); 3 ounces light dry salami (cut into strips); 1/2 medium red bell pepper (cut into thin strips)

Posted On February 24, 2022

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Antipasto Salad Platter

Course Appetizer, Salad

Cuisine Italian

Keyword antipasto, artichoke hearts, dry salami, Italian blend salad, strawberry tomatoes

Prep Time 20 minutes

Total Time 20 minutes

Servings

Calories 349kcal

Ingredients

1 clove garlic small; finely chopped
2 tablespoons balsamic vinegar
1/4 cup olive oil extra virgin
1 tablespoon fresh basil chopped
1 dash salt
1 dash black pepper freshly ground
5 ounce salad mix Dole® Italian Blend
1 jar artichoke hearts 6 ounce, packed in water, halved
1 cup Broccoli Florets Dole® blanched (optional)
4 ounces light mozzarella cheese cut into 1/2-inch cubes
1/2 cup red onion thinly sliced
8 strawberry tomatoes halved
12 black olives large pitted
3 ounces light dry salami cut into strips
1/2 medium red bell pepper cut into thin strips

Instructions

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
Combine salad blends and vinaigrette in large bowl; toss to coat.
Arrange salad blend on platter and arrange remaining ingredients around the salad.