Antipasto Platter

Name: Antipasto Platter
Prep time: 45 min
Ingredients: 2 heads iceberg lettuce; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 8 ounce Italian-style salad dressing (bottle ); 1 pound cooked ham (thinly sliced ); 2 1/2 pounds provolone cheese (sliced ); 1/2 pound Genoa salami (thinly sliced); 1/4 pound Capacola sausage (sliced); 1/4 pound pepperoni sausage (sliced); 1/4 pound prosciutto (thinly sliced); 1/4 pound roast beef (thinly sliced ); 1 cup fresh mushrooms; 6 ounce marinated artichoke hearts (can ); 7 ounce roasted red peppers (jar ); 6 ounce sliced black olives (can ); 3/4 cup pepperoncini peppers (sliced ); 5 ounce pimento-stuffed green olives (jar sliced ); 1/2 cup Gorgonzola cheese (crumbled ); 1/2 pound mozzarella cheese (sliced); 1/4 cup Parmesan cheese (grated )

Posted On February 10, 2022

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Antipasto Platter

Course Appetizer

Cuisine Italian

Keyword Capacola sausage, cooked ham, Genoa salami, iceberg lettuce, provolone cheese

Prep Time 45 minutes

Servings

Calories 479kcal

Ingredients

2 heads iceberg lettuce
1 tablespoon garlic powder
1 tablespoon dried oregano
8 ounce Italian-style salad dressing bottle
1 pound cooked ham thinly sliced
2 1/2 pounds provolone cheese sliced
1/2 pound Genoa salami thinly sliced
1/4 pound Capacola sausage sliced
1/4 pound pepperoni sausage sliced
1/4 pound prosciutto thinly sliced
1/4 pound roast beef thinly sliced
1 cup fresh mushrooms
6 ounce marinated artichoke hearts can
7 ounce roasted red peppers jar
6 ounce sliced black olives can
3/4 cup pepperoncini peppers sliced
5 ounce pimento-stuffed green olives jar sliced
1/2 cup Gorgonzola cheese crumbled
1/2 pound mozzarella cheese sliced
1/4 cup Parmesan cheese grated

Instructions

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese.
Cover and chill in the refrigerator until serving.