Antipasto Platter

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Antipasto Platter
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Antipasto Platter

Course Appetizer
Cuisine Italian
Keyword Capacola sausage, cooked ham, Genoa salami, iceberg lettuce, provolone cheese
Prep Time 45 minutes
Servings 20
Calories 479kcal

Ingredients

  • 2 heads iceberg lettuce
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 8 ounce Italian-style salad dressing bottle
  • 1 pound cooked ham thinly sliced
  • 2 1/2 pounds provolone cheese sliced
  • 1/2 pound Genoa salami thinly sliced
  • 1/4 pound Capacola sausage sliced
  • 1/4 pound pepperoni sausage sliced
  • 1/4 pound prosciutto thinly sliced
  • 1/4 pound roast beef thinly sliced
  • 1 cup fresh mushrooms
  • 6 ounce marinated artichoke hearts can
  • 7 ounce roasted red peppers jar
  • 6 ounce sliced black olives can
  • 3/4 cup pepperoncini peppers sliced
  • 5 ounce pimento-stuffed green olives jar sliced
  • 1/2 cup Gorgonzola cheese crumbled
  • 1/2 pound mozzarella cheese sliced
  • 1/4 cup Parmesan cheese grated

Instructions

  • Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
  • Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
  • Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
  • Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
  • Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese.
  • Cover and chill in the refrigerator until serving.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 479kcal | Carbohydrates: 7g | Protein: 30g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1939mg | Potassium: 401mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1103mcg | Vitamin C: 20mg | Calcium: 566mg | Iron: 2mg



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