Amish Pumpkin Pancakes

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Amish Pumpkin Pancakes
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Amish Pumpkin Pancakes

Course Breakfast
Cuisine American, Amish
Keyword canned pumpkin, cinnamon, ginger, nutmeg, pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 90kcal

Ingredients

  • 1 cup flour
  • Pinch baking soda
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1 large egg well-beaten
  • 1 1/4 cups milk
  • 2 tablespoons shortening melted
  • 1/2 cup canned pumpkin or cooked mashed sweet potato

Instructions

  • Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth.
  • Bake on hot, lightly greased griddle, turning only once.
  • Serve hot with butter and syrup or powdered sugar.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 90kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 18mg | Potassium: 72mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1653mcg | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg



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