Amish Pancakes

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Amish Pancakes
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Amish Pancakes

Course Breakfast
Cuisine American, Amish
Keyword cake flour, pancakes, shortening
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 164kcal

Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup milk
  • 1/4 cup shortening melted

Instructions

  • Measure sifted flour into sifter, add baking powder, salt and sugar. Beat eggs in bowl. Add milk and blend. Sift dry ingredients into mixture gradually. Add melted shortening. Beat with mixer.
  • Bake on hot griddle.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 164kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 280mg | Potassium: 54mg | Fiber: 1g | Sugar: 9g | Vitamin A: 56mcg | Calcium: 68mg | Iron: 1mg



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