Amish Baked Oatmeal

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Amish Baked Oatmeal
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Amish Baked Oatmeal

Course Breakfast
Cuisine American, Amish
Keyword brown sugar, cinnamon, dried cranberries, rolled oats
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 395kcal

Ingredients

  • 3 cups rolled oats
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup butter melted
  • 2 teaspoons vanilla extract
  • 3/4 cup dried cranberries

Instructions

  • Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking pan.
  • In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries.
  • Spread into a 9x13 inch baking dish. Bake in preheated oven for 40 minutes.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 395kcal | Carbohydrates: 59g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 537mg | Potassium: 214mg | Fiber: 4g | Sugar: 36g | Vitamin A: 465mcg | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg



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