Amish Apple Pancakes


Amish Apple Pancakes

Amish Apple Pancakes

Course Breakfast
Cuisine American, Amish
Keyword all purpose flour, eggs, granny smith apples, milk, nutmeg
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 185kcal


  • 2 large Granny Smith apples peeled, cored, and sliced
  • 1 cup flour
  • 1 cup milk
  • 6 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter


  • In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside.
  • Heat oven to 475°F.
  • Heat cast iron skillet for 5 minutes, add 2 tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour flour mixture over apples.
  • Bake at 475° for 15 minutes. Reduce heat to 425° for 8 to 10 minutes.
  • Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.


Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 185kcal | Carbohydrates: 21g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 165mg | Potassium: 170mg | Fiber: 2g | Sugar: 8g | Vitamin A: 370mcg | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg

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