All-American Barbecue Sandwiches

4-1/2 pounds ground beef
1-1/2 cups chopped onion
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

In a Dutch oven, cook beef and onion until meat is no longer pink and onion is tender; drain.

Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat though.

Serve on buns.

Yield: 18 servings.

Lodge Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red

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