5 Ingredient Fudge


5 Ingredient Fudge

5 Ingredient Fudge

Course Dessert, Snacks
Cuisine American
Keyword butterscotch chips, condensed milk, semisweet chocolate chips, vanilla extract, walnuts
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 64 pieces
Calories 73kcal


  • medium saucepan
  • 8" square pan
  • waxed paper


  • 12 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch chips
  • 1 can sweetened condensed milk eagle brand
  • 1 teaspoon vanilla
  • 1 cup walnuts chopped; optional
  • cooking spray


  • In pan combine chocolate chips, butterscotch chips and milk. Heat over medium until all chips are melted and blended well. Remove from heat add vanilla and mix. Add nuts and stir well.
  • Spray an 8" square pan with cooking spray, then cover bottom and sides of pan with wax paper and spray again. Pour in fudge mixture and refrigerate until set.
  • Cut into bite size squares.


Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 61mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22mcg | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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