5 Ingredient Fudge
Posted On June 2, 2022

5 Ingredient Fudge
Servings 64 pieces
Calories 73kcal
Equipment
- medium saucepan
- 8" square pan
- waxed paper
Ingredients
- 12 oz. semi-sweet chocolate chips
- 6 oz. butterscotch chips
- 1 can sweetened condensed milk eagle brand
- 1 teaspoon vanilla
- 1 cup walnuts chopped; optional
- cooking spray
Instructions
- In pan combine chocolate chips, butterscotch chips and milk. Heat over medium until all chips are melted and blended well. Remove from heat add vanilla and mix. Add nuts and stir well.
- Spray an 8" square pan with cooking spray, then cover bottom and sides of pan with wax paper and spray again. Pour in fudge mixture and refrigerate until set.
- Cut into bite size squares.
Notes
Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 61mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22mcg | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg