2 Ingredient Fudge


2 Ingredient Fudge

2 Ingredient Fudge

Course Dessert, Snacks
Cuisine American
Keyword chocolate chips, cream cheese frosting, microwave
Prep Time 2 minutes
Cook Time 3 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 340kcal


  • 16 ounces cream cheese frosting
  • 12 ounces chocolate chips


  • Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  • Melt frosting until pourable, about 30 seconds.
  • Mix together the chips and frosting and pour into a greased 8x8 pan.
  • Chill until set, about an hour.
  • Makes a very soft, smooth fudge.


You can change the flavor of frostings and chocolate chips as long as they compliment each other, such as chocolate frosting and semi-sweet chips or even peanut butter chips.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Serving: 1each | Calories: 340kcal | Carbohydrates: 52g | Protein: 1g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 116mg | Potassium: 20mg | Sugar: 48g | Calcium: 2mg | Iron: 1mg

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